Page 9 Advertisements Column 1

Nelson Evening Mail, Volume LVI, 23 December 1922, Page 9

ißmJu.iiMM || |3#M fcV, ifC3^s \l ,4 ?<£?■***, CAU*® *WfW .iii %^>v'%V'-''''--’-*I'’^--- 1 '’^--- lW '^i yiil.^ aT "(/t *sn I Wfg f il EVERY ONE A DELIGHT Cream Toffee Assorted Milk Caramels Mixed Jubes Mixed Fruit Jellies Walnut Cream Twists Frosted Caramels Orange and Lemon Slices Sold loose or in boxes Ask for Aulsebrooks 7674. mn m mm £■: £ Cr mm Wl # ¥ & % K(£ m M IM ,■« £ M u Aulsebrooks Sweets are Good ! A ULSEBROOKS Toffee, Jubes, Cara- ** mels and Fruit Jellies have a decided food value, for sugar is the prime source of heat and energy; it gives strength to the muscles and helps to build up fat. Scientists all admit that sugar is a nourishing food that wages constant war against fatigue —it is a source of speedy strength, hor over 30 year: Aulsebrooks sweets have been famous for purity and wholesomeness —this alone is sufficient guarantee of their high quality. ( You should always buy them and see that the youngsters have them. 1 fvM t&I BA PURE SWEET ifei are sold by all confectioners —see the word Aulsebrook stamped on every box. This famous name stands for the finest flavoured sweets —prepared from ssa sees s* mai issa KKiw: 3! vi ikti ILOTT ram atm a®® ass® m teas bseeb nass laws S The Very Choicest Materials and Best Sugar,

% wm I y/M \m m Jor Summer Days \ r~ Peaches or any other fruit with cream may be a treat, but with rich creamy custard, made with Edmonds Custard Powder, a dainter, tastier dish could not be desired* MSS i Mm mr LOTT The enjoyment of fruit, stewed or otherwise, is greatly enhanced by the addition of custard made from Edmonds Custard Powder. Its inimitable flavour blends pleasingly with all fruits, of which the nutritive value is much increased, for it is a nourishing summer food relished by children and appreciated equally as much by grown-ups. For serving with Fruit, as Cup Custard, Baked or for Custard Puddings, such as rice, sago, tapioca or bread and butter puddings, there is none so good nor yet so economical as DM.OND CUSTARD POWDER Tha way to makj Delicious Custard From a pint of new milk take enough to mix smooth one large dessert* spooniui of Edmonds Custard Powder, sweeten the remainder of the milk to taste (say, a heaped dessertspoonful sugar), and when the milk is boiling pour the mixed custard into it, stir and pour immediately into jug. When cold, place in glasses (grate nutmeg on if desired). All Grocers sell Edmonds Ask for it by name. 7782