Page 9 Advertisements Column 3

Nelson Evening Mail, Volume LVI, 2 December 1922, Page 9

Extra care, expense and time are bestowed upon the making of the Christmas Cake, the Plum Pudding, and the other Delicacies for Christmas. How important, then, that risk of failure should be eliminated absolutely! The careful cook slll (as usual) see that Edmonds 0 Sure to Rise” Baking Powder is used in every mixing because Edmonds always spells success,, Then, again, Edmonds “Sure to Rise” Baking Powder is made with genuine Grape Cream-of-Tartar—it is; 100% pure and wholesome. Ask for Edmonds; Baking Powder and me these proven recipes: Christmas Cake I lb. butter, 1 lb. currants, I lb, raisins, lib.sultanas, '/(lb. raised peel, '/}lb. almonds, 4 brcakfaslcups flour, 2 breaklaslcups sugar, 10 eggs, 1 heaped teaspoon Edmonds Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten ; mix baking powder with flour and put in, then fruit dredged with flour. Brandy. Cook 4Vz boon, moderate oven. Plum Pudding %lb. flour (or V/2 breakfast cups),, 2 heaped teaspoons Edmonds, Baking Powder, 2ozs. stale bread crumbs, I '/albs, suet, 21bs. raisins,, lib. currants, lOozs. sugar, 2ozs„ almonds, I lb. mixed candied peel, salt and spice to taste. Mix ingradients well together and add six eggs well beaten, and three-quarter* of a pint of milk; divide into two" and boil 8 hours, or four and boili 6 hours. Obtainable Everywhere ISB “SURE TO RISE"

’ko i w* *rr \ (km** v ' X X? VL EVERY ONE A DELIGHT Cream Toffee Assorted Milk Caramels Mixed fubes Mixed Fruit Jellies Walnut Cream 7'wists Frosted Caramels Orange and Lemon Slices Sold loose or in boxes Ask for Aulsebrooks 0. Aulsebrooks Sweets are Good ! A ULSEBROOKS Toffee, Jubes, Gara.mels and Fruit Jellies have a decided /food value, for sugar is the prime source of heat and energy; it gives strength to the muscles and helps to build up fat. Scientists all admit that sugar is a nourishing food that wages constant war against fatigue —it is a source of speedy strength. For over 30 years Aulsebrooks sweets have been famous for purity and wholesomeness —this alone is sufficient guarantee of their high quality. You should always buy them and see that the youngsters have them. nulsebrooks l PURE SWEETS are sold by all confectioners —see the word Aulsebrook stamped on every box. This famous name stands for the finest flavoured 7 sweets —prepared from 7674-. The Very Choicest Materials and Best Sugar. I,LOTT