Page 2 Advertisements Column 3

Nelson Evening Mail, Volume LVI, 8 April 1922, Page 2

Jy'", cf ■ /] niJ f ■'ll'liil .f rfelSl | ! .i : ~>& r.i "i—■ 11 * fi J T , Gfc: ! WE HAVE A SPLENDID ASSORTMENT IN OAK AND RIMD FUR i NITURE OF THE VERY LATEST DESIGNS - SIDEBOARDS, | DUCHESSES, WARDROBES, HALL STANDS, SECRETARIES, BED- ■ STEADS, Etc. —Also—- | BIG STOCK SANITARY BEDDING, WOOL BEDS, KAPOC, AND I SHEETINGS, BLANKETS, UMS, CON6OLEUMS, QUILTS, | EVERYTHING TO COMPLETE | LV H'BNISH THE HOME, j WE v;l\K THK BEST VALUE {-\ THE CITY AN!) GUARANTEE : Avers(vaction. j FIBRE' BEDS; CARPETS. LIN OLE . -,;*v. r m ,m'% m* mm « nx ||||j 111 I flPilPl? fr ’j ‘‘ $c &ta m* w i# m I IS te Yjt ?VM '■o m ft ii i li » WHAT DICCKIMINATINC MOTOR iditS MAW OFEN WAITING FOR" The British Buick Four ! LITTLE BROTHER TO THE FAMOUS BUICK SIX. WHEEL BASE 109 indies. CELEBRATED VALVE IN THE HEAD MOTOR, 33 BORE, 43 STROKE. STERLING WORTH; AND COMPLETE SATIS* a i?Ann'Trm TTfi nNT.V RIVAL Is ANOTHER BIJiCK ’ FACTION. ITS ONLY RIVAL IS ANOTHER BUICK. PRICE COMPLETE £475, INCLUDING TUITION. MONTGOMERY AND ROGERS, NELSON AGENTS. If You Want the Best tea Go to theFihh that Grows It! 9 is grown on the Lipton Estates in flowery Ceylon. Brown* skinned pickers bring in a vast harvest of choicest leaves.. / Lipton : experts choose the cream of it—pack and ship it to New Zealand—and guaran- | tee, your enjoyment and 5 satisfaction. LIPTON, LIMITED (Tj Tea Planters. j CEYLON and LONDON y I N.Z, Office: Fort Street, Auckland Q [j A* M y -assst: v I ■K =3? r H»ine»— B7

s?jyggg s** e #*5P as IZ SSSW , igSgSl HE 2W Z HE MINI o o S v , SSS sss s* *1 §3 g§ iS:s K <0 is m §? I* IP §§§ ass W TN the “Outback** regions of i Australia, settlers, “sundowners" and cattle-men bake Damper bread. Damper consists of flour, water, and a little salt, mixed into a dough and baked. Damper is bard and heavy, and however it may appease the appetites of hungry out-door men, it would soon ruin the digestion of city people. Note that the popular scone has the same ingredients, as. Damper, except that milk is used instead of water. Then why is the scone so unlike Damper in appearance, taste and digestibility? Simply because the the scone has one additional ingredient —Edmonds Baking Powder, Edmonds “lifts’* the scone from a heavy, fiat, unpalatable Damper, into, a delightful, light, fluffy delicacy. It makes scones 100% digestible iso that “Grandpa” caii eat them! The same applies to cakes, pastry, pikelets, buns and other home cooking. Genuine Grape Cream-of-Tartar is used in making Edmonds Baking Powder—avoid ■ inferior brands in which substitutes are used. Edmonds is the surest and purest — “the most important ingredient and the least expensive.’* Ask for i 4 SURE ITI PIT IWlllllllllilll In the interests of pure, wholesome food, use only Edmonds Baking Powder* Sold by all Stores. m ILOtr