SALAD To make Salad properly a few simple rules should be observed Firstly—The green vegetables—lettuces, mustard and cress, endno, and endives should be loni iiuii stem ami on no account cut. Secondly. —Draining, and di'll4, salads is most important. All' l b inf . washed the lettuce, should he put into n ck-an ary tlio four corners gaihei url J then shaken and mviing ’“hWlv.-SiiUi's skouW m.t 1..- » od v,ntU i»sl nil tnav be mixed at tamo. Note ! Good Pickles ran only be made with Good Vinegar. Champion s Vinegar is the Pest,
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Bibliographic details
Nelson Evening Mail, Volume LIV, 29 October 1921, Page 5
Word Count
92Page 5 Advertisements Column 5 Nelson Evening Mail, Volume LIV, 29 October 1921, Page 5
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