Cook' without eggs -*■ Edmond’s Egg Powder is more reliable and economical, Scones, puddings, cakes, pikelets, buns are improved when Edmond’s is used—it' is so pure and wholesome. Be sure it’s m 3 in SHAKLAWD'S FLUID .MAGNESIA you always get highest strength, purest quality and best value.
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Bibliographic details
Nelson Evening Mail, Volume LIII, Issue 103, 2 May 1919, Page 7
Word Count
46Page 7 Advertisements Column 3 Nelson Evening Mail, Volume LIII, Issue 103, 2 May 1919, Page 7
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