MAIL NOTICES.
Subject to necessary alterations, mails close at the Chief Pos* Tffice as under:
Motueka and Wharf.— : Daily, ii.ls a.m. and 3.15 p.m. - [Mod., March. 4, 9 a.m. Tafeaka, V\ aitapu, Tarakohe, and Totaranui, par eat, d?ily, 7.45 a. m. Picton, Blenheim, and Wellington.— Tues., March 5, Pateena, 9 a.m. Westport. (J ray mouth, Reeftou, and Hokitika.— Tuesday, Thursdav, and Saturday. 6.46 a.m., per tiain. Ceilingv?ood.— r Sat., March 2, Wairon, 7 p.m. •Mon., March 4, Hina. 5 p->n. 1 . Tues., March 5. Wairoa, 4.30 p.m. Wellington,, etc., direct.— Sat./' March 2. Kaitoa, 6 p.m. V : rMo*h., March 4, Xikau, 6 p.m. " Tues., March 5, Kaitoa, 6 p.m. Blsnhsim, Plet«n, ate.— 7 r "Daily, .par car, 8.15 a.m. French Pass.—Tuesdays and Saturdays per Union steamers; Mandays, "Wedaaid Fridays, per Anchor Lime. . Uapniv.—P«r Launch, Tuesdays and Satnrdays, 7 a.m. GtaixaSes, OkiTfi, \Ta£rangi. Otarawao, etc., aleae at: Nelaon at 4 p.m. and Port Nelson at 5 p.m. every Tuesday.
OVERSEA MA FLS. Saturday, 2nd March. ; . , v Kaitoa, 6 p.m. United Kingdom. 6 p.m. United States :of America, 6 p.m. South American Republics. 6 p.m. Victoria (British Columbia), 6 p.m. 6 p.m. 4U«T« for United Kingdom, Expedifiesorj Forces, United States of Amertsa,' Oentinent of Europe, etc., also Gdjrnaion wealth of Australia, will "be despatched by next available steamer, i W. GEE, Chief Postmaster.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM19180302.2.2
Bibliographic details
Nelson Evening Mail, Volume LII, Issue 53, 2 March 1918, Page 1
Word Count
221MAIL NOTICES. Nelson Evening Mail, Volume LII, Issue 53, 2 March 1918, Page 1
Using This Item
Stuff Ltd is the copyright owner for the Nelson Evening Mail. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.