HOW TO CORRECT FAULTY DIGESTION. Faulty digestion, indigestion —and, in fact, most forme of stomach trouble—are almost invariably due to acidity and food fermentation. Drugs and medicines are useless in these cases, because they act only on the stomach, and do not affect the cause of the trouble—the acidity and fermenting food. To instantly neutralise the acid and stop fermentation, physicians and specialists, usually prescribe half a- teaspoonful of bisurated magnesia, _ obtainable of all chemists and dispensaries, in a little water immediately after meals, or whenever pain is felt. Since the discovery- by an eminent specialist pf this remarkable property of bisurated magnesia, it has been generally adopted as the standard antacid and food corrective in many hospitals, and by many of the most prominent medical men of the day. should always keep bisurated magnesia handy, as its use invariably insures painless, normal digestion.*
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Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 31 March 1915, Page 5
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144Page 5 Advertisements Column 2 Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 31 March 1915, Page 5
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