A HINT ON PICKLING VEGE TABLES. The housewife who wishes to make a success of pickling onions, cauliflower, beetroot, and othei' vegetables, cannot be too careful in her choice of a Vinegar. It should he reirembered that only a vinegar free from mineral acids will preserve the flavour and crispness of the ( vegetables. "That is why Sharland's Malt Vinegar is now so greatly in demand. i Brewed from malt and sugar, this excellent vinegar conforms to the requirements of the Food and Drugs Act. It is undoubtedly the most wholesome and irost palatable vinegar in New Zealand Sold in bulk and bottle. Ask jy'otiT Grocer for Sharland's* '
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Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 31 March 1915, Page 3
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107Page 3 Advertisements Column 2 Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 31 March 1915, Page 3
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