Sausage making has been brought to a line art in__ Germany, where no fewer than 1785 varieties of this edible' are recognised, ft has been said that a good German would rather invent a new sausage than anything else. A young Prussian, who. after receiving an 'ex- , pensive training as a chemist, instead of devising a new dye or explosive,'''took pork, veal, olives, pepper, fennel, wine, cheese, apples, cinnamon, and herring's roes, and from these evolved a wonderful and totally original sausage, the Jbest of its kind. He has amassed a considerable fortune from his invention.
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Bibliographic details
Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 30 May 1914, Page 7
Word Count
113Page 7 Advertisements Column 3 Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 30 May 1914, Page 7
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