Page 4 Advertisements Column 5

Nelson Evening Mail, Volume XLVI, Issue XLV, 17 June 1911, Page 4

IRISH CAKES-Tiikp half a .pound of flour, two audi a half ■ oimces oJbutter„ a quarter of a. pound of sugar/ three spoonfuls c-f baking powder. 'Beat the twt'u f'KW-to.o cream; then add °"*by «nc beatingav«H; next add the milk and--flow-A&cr-"wl,^'«f 1i bn,kßlW and. the whites of the eggs very ««ff-l r beaten. Paw mto a, buttered tin.. a.nd bate in a quick oven for ai boni half a.n hour. Turn Z ii™ , n'* 1 ** 1 co ° 1 : B l ,lit a^.put half ot the following mixture between,, and half on top :—A quarter of a poumd of grated chocolate, a. quarter of a pound of acing sugar, .whites of two <\(v*s, a JiMle ya.u.iHa. essence. Rub the "susrar through a sieve, -put into a basin with the chocolate, then add the whites well beaten, and the flavouring. This, is a.n ex cedent cake for any occasion., and added delight is 'ob'taiii.ed by serving Crescent Blend Tea. This Tea costs but 2s a. .lb., and l is absolutely the fine.st tea at the .price. It is the favourite"' with the ladies- who know good. tea. Tho 11 a. vow wins your favour, a.nd its good) qualities, will appeal to every palate. If your g>roc3r does not stock this tea, insist upon him gettin.g .it for you.* For thin and falling hair consult MRS. GAW; also treatment *or dandruff, facial massage, hairdressing shampooing, manicuring hair dyeing, etc., etc.; Pvery description of nairwork, «!t/mbingß, mounted 2s 6d per ounc*.—Tatton'a Buildings (upstairs), Trafalgar-street.*