Page 5 Advertisements Column 1

Nelson Evening Mail, Volume XLV, Issue XLV, 19 August 1910, Page 5

A DELICIOtTS RECIPE. CU-ttRANT TEA-CAKE.—Cream one fourth of a cupful of butter and add gradually while beating constantly, one third of a cupful of sugar", then add one egg, well beaten. Mix and sift two and one-third cupf-als of flour, one half teaspoonful of sait, and' four teaspoonfuls of Baking Powder. Add to first mixture alternately with orte cupful milk, then stir in two thirds of a cup of fresh currants mixed with one third of a cupful of flour. Bake in buttered individual tins in. a moderate oven. This tea-cake is very delicious and should be serveiT with oneor , other of the standard brands of teas of the Empire Tea Company. The "Dragon" Brand at 2s 8d per lb. is a rich fragrant tea

plenty of body, and* is particularly suitable for afternoon teaj. It is the highest grade tea on the market. The "Elephant" Brand at 2s 2d per lb possesses a very pleasing flavour, and is a fine strong blended tea. The "JJew Crescent" Brand at 2s per lb is one of the best teas .on ' the market, it is rich, strong, and fragrant. Ix, possesses a conspicuous flavour and is fast becoming the universal favourite. The "Crescent" Brand at Is 10d per lb. is another tea of great merit. It brews a strong tawny liquor, and leaves the palate most agreeably, it is a tea that will please most people. The "Mikado" Brand at Is 6d per lb., though cheap in price, is .not cheap in quality. It is a good family tea, with a distinct flavour. The Empire Tea Company's Teas can be obtained'from all grocers.*