Page 5 Advertisements Column 1

Nelson Evening Mail, Volume XLV, Issue XLV, 18 August 1910, Page 5

A DELICIOUS RECIPE. CURRANT TEA-CAKE.—Cream one fourth of a cupful of butter and add| gradually while beating constantly, one third of a cupful of sugar, then add one egg, well beaten. Mix and sift twe and cne-third cupfuls of flour, one half teaspoonful of salt, and four teaspoonfuls of Baking Powder. Add to first mixture alternately with one cupful of milk, then stir in 'two thirds of a cupful of fresh currants mixed with one third of a cupful of flour. Bake in buttered individual tins in a moderate oven. This tea-eake is very delicious and should be servecT with one or other of the standard brands of teas of the Empire Tea Company. The "Dragon" Brand at 2s 8d per lb. is a rich fragrant tea with plenty of body, and is particularly suitable for afternoon teas. It is the highest grade tea on the market. The "Elephant" Brand at 2s 2d per lb possesses a very pleasing flavour, and is a fine strong blended tea. The "New Cre&r cent" Brand at 2s per lb is one of the best teas on the market, it is rich, strong, and fragrant. It- possesses a conspicuous flavour arid is fast becoming the universal favourite. The "Crescent" Brand at Is lOd per lb. is another tea of great merit. It brews a strong tawny liquor, and leaves the palate most agreeably, it is a tea that will please most people. The "Mikado" Brand at Is 6d per lb., though cheap in price, is not cheap in quality. It is a good family tea. with a distinct flavour. The Empire Tea Company's Teas can be obtained from all grocers.*