CLKRAXT TKA-CAKK—Cream one lourth «» a cupful of butter ami add gradually while beating constantly, one third <.f a cupful of sugar, then acid one egg. well beaten. Mix and sift two and cue-third cupfuls of flour, one half toaKpooiiful of salt, and four teaspoon fuls ot Baking Powder. Add to first mixture alternately with one cupful of milk, then stir m two thirds of a cupful of fresh currants mixed with one third of a cupful of flour. Bake in buttered individual tins in a moderate oven. This tea-cake is very delicious and should be served with one or other of the standard brands of teas of the Empire Tea Company. i'ne "Dragon" Brand at 2s 8d per lb. is a rich fragrant tea with plenty of body, and is particularly suitable for afternoon teas. It is the highest grade tea on the market. The "Elephant" Brand ril 2s 2d per lb possesses a very pleasing flavour, and is a fine strong blended tea. The "New Crescent" Brand at 2s per lb is one of the best teas on the market, it is rich, strong, and fragrant. It possesses a conspicuous flavour and is fast becoming the universal favourite. The "Crescent" Brand at Is 10d per lb. is another tea of great merit. It brews a strong tawny liquor, and leaves the pa Tate most agreeably, it is a tea that will please most people." The ".Mikado" Brand at Is 6d per lb., though cheap in price, is not cheap in quality. It is a good family tea. with a distinct flavour. The Empire Tea Company's Teas can be obtained from all grocers.*
Self-reliance is a good thing, but when }t induces an inventor to ver.ture alone into the mazes of the patent laws, it is apt to come expensive. Take your ideals ro a keen .straight agent. Messrs BaH win and Ravward, Wellington—Local Agent: Mr *C. Langley Bell, Estate Agent. Trafalgar-stroet—know all about the Law of Patents, and have agents everywhere. Skilfully guarded and adroitly placed, there might easily be a fortune in a simple idea.*
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Nelson Evening Mail, Volume XLV, Issue XLV, 12 August 1910, Page 6
Word Count
347Page 6 Advertisements Column 3 Nelson Evening Mail, Volume XLV, Issue XLV, 12 August 1910, Page 6
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