Page 4 Advertisements Column 6

Nelson Evening Mail, Volume XLIII, Issue XLIII, 20 September 1909, Page 4

f Woods' Great Peppermint Tare, a 6d and 2s 6d, 0 For Children's HwiiDß Congt at wtis>' \ d _ " j i -Vn iin i ■ } THISTLE I f l\ OATJ. fI ,: I The Best Brfeakfasl I Jj h Food, "^fie I Thistle Rolled Oats os *>,-,, M *> 3 breakfast food h different '€ I from any other kind of Oats. I 3 j | Its great reputation tbra\)gh* 8 16 % out Australia and New 2ea» : al I land has been> gained by j > f fl merit - o J 2t S The climate and soil 6t )-€ f_ | the Core district is the best 1 s- I in the world for oat-growing, I 16 % and only the choicest spscial* -rip j. § ly selected oats from this/ ; t I district are used to Thistle I h I Then, too, the Thistle | I Milts are the largest and most 1 d & modern to be found South 4t-%.g y f the Line, and the special pro* " S l 8 I cess of milling not only re*: 1 a I moves the husks but also tho 1 It % irritating fibrous material' C ii I which forms thQinnercoa^ng I 3 1 cf the oat. 1 3 a& h0 «leanlr\g« drying, i: JP •- j cooking, rolling end dressing ' || 3 I of Thistle RoUed Oats Is don 9 I i- L 6y the latest and most scien* J 1 if tific machinery, oni perfect % ; I cleanliness is mjfntained | i throughout. J 1 ' The finest eats, and our : a Special process of manufac* § I turinff, tni&a . thistle Oats I .\ a .easfly toe most nutritious, (r S d(sestiMe, and delicious on | j f the mirket. AH the natural K- | X, and nutriment of the y .,^ ) ir ' '.' tu(Atral oat is retained, but for 1 4eltcioasness end richness of I 1 S flavour Thistle Rolled Oats f! 1 3 Is far superior to any other C . ff brand. Thistle Oats costi no | >1; ffiow tboD Ordinary rolled I ' thy» imported brands. , % : % CW A BAG FR6M YOVR £ , : I mocsr/vwtrvit. j .."T INSEED COMPOUND'iIS | Ai Cough and Coida. Of prowl, ! tfficacy fot chest oomplaip&j ~ I