GOOD RECIPE FOR LEMON CHEESE TARTS
Boil together 1 pint water. 1 tablespoon butter. 3 tablespoons sugar and rinl of a lemon: mix 1 tablespoon cornflour to a smooth paste with the lemon juice and add to the mixture to thicken. Then add beaten yolks of two eggs and cook ler two or three minutes.
Line patty tins with Fether-Flake t’ulY Pastry rolled out. thin and cut into rounds. Bake about ten minutes. Fill with the lemon cheese, finish baling about another 15 minutes. If desired. tiie egg whites can be stiffly ’•eaten with 3 tablespoons sugar and oiled on top of lemon cheese filling before final baking. Fether-Flake is freshly made by Adams Bruce only, and sold straight from the refrigerator. Allow FetherFlake to slanl a while before using. Obtainable from the Adams Bruce shop in Cameron Street, Whnngarci.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NA19470308.2.55.2
Bibliographic details
Northern Advocate, 8 March 1947, Page 6
Word Count
140Page 6 Advertisements Column 2 Northern Advocate, 8 March 1947, Page 6
Using This Item
NZME is the copyright owner for the Northern Advocate. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.