A CAKE FOR THE BRIDE Bridal Cake first rein ires tlto creaminy of 1 11). blitter and 1 lb. brown sugar. Next sift 1 lb. flour and mix with 2 terfspoons spice, i lb. each almonds, currants, sultanas, pool, cherries and 2 lbs. raisins. Beat in '0 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens’ "Cathedral Brand” Essence of Lemon. Add flout’ and fruits, plus i pint of brandy, and bake for -1hours, 3
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Bibliographic details
Northern Advocate, 23 July 1938, Page 3
Word Count
79Page 3 Advertisements Column 2 Northern Advocate, 23 July 1938, Page 3
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