A CAKE FOR THE BRIDE r,richil Cake first requires too cream m ./ ( ,i i 11 ). butler amt 1 11). brown sugar. .Next silt i lb. Hour and mix with :i teaspoons spice, i lb. each almonds, currants, sultanas, peel, cherries and 2 lbs. raisins. Beat In ’0 eggs, adu juice of '1 oranges and gratea rind, and teaspoon of Stevens’ “Cathedral Brand" Bssence of Benton. Add flou; and fruits, puis i pint of brandy, and bake for 4\ hours, 3
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Bibliographic details
Northern Advocate, 20 July 1938, Page 9
Word Count
80Page 9 Advertisements Column 3 Northern Advocate, 20 July 1938, Page 9
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