To coql jel|ies or blanc mange in a short tirh'e, take a handful of salt and the same of soda; put in a bowl of water and stand the jelly-mould; in it. * * * *
To keep spoons and forks bright, after washing them put them to stand a minute or two in a jugful of very hot, clean, soapy water with a dash of ammonia in it.
When making short-crust pastry, try adding to the water with which you mix it just a little lemon-juice; it makes it lighter, and also improves the flavour.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NA19350720.2.13.4
Bibliographic details
Northern Advocate, 20 July 1935, Page 4
Word Count
92Untitled Northern Advocate, 20 July 1935, Page 4
Using This Item
NZME is the copyright owner for the Northern Advocate. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.