RECOMMENDED RECIPES.

Northern Advocate, 15 August 1931, Page 4

RECOMMENDED RECIPES.

' Passion Pruit and Peach Shape-. { One dozen passion fruit, one tin preserved peaches, half-pint cream, loz. gelatine. Mix passion fruit pulp with, the peach syrup. Dissolve gelatine thoroughly in a little warm water and add to-above. ' Line a, mould with ■sliced"'peaches and pour in inixturc. When set, Turn out and ...serve .with whipped aream.

Iced Curried Eggs.—Boil hard the requirednumber of eggs and drop into cold. water. Make a sauce with a dessertspoonful of buttery two of flour blended in with a small dessertspoon of curry powder, add a cup of milk, or milk and water, milk and stock, and stir till cooked and free of all lumps. Add pepper and salt to taste, and a tea-spoon of coconut. Slice the. eggs into three, pour the sauce over, and put on ice. This amount of sauce is enough for about four eggs.

Pineapple Fritters. —Required: One tin of sliced pineapple, castor sugar, 2oz of self-raising flour, white of, ah egg, half a tablespoonful of salad oil, half a gill of tepid, water, deep frying I fat. Cut the . pineapple slices into i four, . Mix the. flour smoothly with the | oil and water, and stir, in .the stiffly ] beaten white of egg. Put three pieces I ■of pineapple into the. batter. Lift out one with a skewer and place it;in.- the smoking fat. . Fry it a golden brown (about .three minutes).; ..Do not fry more than .three fritters at- a time. Drain them onpapor and sprinkle with caster sugar, Serve hot. on lace pa^er.

Spinach Omelette.—Half a pound cold boiled spinach, half an ounce chopped parsley p one small onion (boiled),- one tablespoonful flour, but? ter, half-cooked beetroot, three or four spoonfuls milk, pepper and salt a pinch' of sweet herbs. . Chop together, and thoroughly mix the epinach, parsley, beetroot, onion,- herbs, and lemon rind. Beat the eggs, dredge, in the flour, and milk, and a piece of butter, pepper and salt. Mix all pour.4nta a- buttered dish, and* bake for twenty.-mim ,utes in a hot oven. - : c ,<

' New Potato Salad—Sometimes one or two potatoes are left over) and these make into a very delicious ‘ salad" by slicing them and tossing'into sdlad' oil.'"; -Add a tablespobnfuF- : si : ' cooked carrots, cut into tiny cubes, of if hew carrots, are used,- into thin- slices; serve with mayonnaise sauce aud thin broad add butter. • - ; -