COCOANUT TEA CAKES.
Quarter of a pound of self-raising flour, 2oz of cornflour, 2oz of dessicated coeoanut, 2 eggs, 3oz of castor sugar, J a teaspoonful of vanilla, 2oz of butter. Rub the butter into the flour, add the cornflour and mix well, stir in the sugar, coeoanut and vanilla. Mix to a dough with beaten eggs, reserving a little for tops of the cakes. Roll out on floured board and cut into shapes with a. tin cutter, or form into little round cakes, using a little flour to prevent stickiness. Place on a buttered tin, brush over with beaten egg and bake fifteen minutes in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/NA19270917.2.12.3
Bibliographic details
Northern Advocate, 17 September 1927, Page 4
Word Count
109COCOANUT TEA CAKES. Northern Advocate, 17 September 1927, Page 4
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