To fry the bananas, peel ami cut them in halves. Roll them in flour, and fry in margarine or butter until golden brown.
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https://paperspast.natlib.govt.nz/newspapers/NA19260612.2.87.2
Bibliographic details
Northern Advocate, 12 June 1926, Page 10
Word Count
23Page 10 Advertisements Column 2 Northern Advocate, 12 June 1926, Page 10
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