Aii average sample of milk will usually contain 3 to 4 per cent of fat, 3i per cent of albumen, a little over 4J per cent of milk sugar, and about | per cent of salts, while water will be present to the extent of 87? per cent.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NA19260218.2.63.3
Bibliographic details
Northern Advocate, 18 February 1926, Page 6
Word Count
47Page 6 Advertisements Column 3 Northern Advocate, 18 February 1926, Page 6
Using This Item
NZME is the copyright owner for the Northern Advocate. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.