Page 4 Advertisements Column 1

Northern Advocate, 20 December 1920, Page 4

\ \hs\ii into your n °^"*^^^W-; ly —this outstanding FACT /( J^^^^^^^W\\ \ f that for flavor and Jxl \ ) economy you can't l/y/j )> J TIT 71 Sold in first, second and V— ■ ~~ y%k - p third qualities. Mfa. £ RPOWN. BARRETT, Ltd. • Auckland. " \^mi%o : mmm'^ mmmm '__ 'g*""p—'p. -B__!~M| 11 Make This Simple Test || of Baking Powder Purity |j I j There are so many Baking Powders on the | | II market to-day that the housewife is some- , M _| times in a quandary as to which to use. II I I The great feature that makes a baking j j I I powder valuable is its leavening capacity. ! | IS An easy way to test the leavening capa- I j p-J city of baking powders is to place in a gg ' Ea row as many glass tumblers as you have « I I baking powders to test. j I j I ' Half fill the tumblers with water and put I 1 I I one teaspoonful of baking powder in If MR each. Then place the tumblers between yourself Ej| E&J and the light and watch the action of each. Stir ''llS*" £||j each with a spoon, and the powder showing the P| 11 largest number of tiny gas bubbles will be the one I ! I possessing the greatest leavening power. These j I IS . bubbles are the tiny globules that develop th« i j 1 dough, causing it to rise and become light. I i I I.BAKING I 1 U JLf POWDER. V/ U R —_____H^_________B_~~3 R'l ***■ t I In a test of this kind comes out with flying coloura I J j and will be found-to surpass all others. I L. Its high standard of effervescence will at once p _| prove to the housewife who tries the experiment fe& II- why it is the popular favourite throughout the I I Dominion to-day. I I Your Grocer stocks Edmonds Baking Powder ( OH fl_ .H- ZK_H M -Jill MEGGITT LMITED'S" PURE LINSEED MEAL Meggitt Limited have much pleasure in -announcing that they are now able to place their famous Linseed Oil Meal on the market. Although @ Linseed Meal will be supplied identical in fc ...,'■ • quality with that which es- Js\ _4^^^^__^__ tablished "The Standard of VJ-/ ijw^^^wm Quality" in the past, we \A 'W&os?j___b__W strongly recommend all owners of stocHo advance T_W°&** &liW with science and use our IjM "^^^jM^^ (j© Specialised Stock Foods />sf to obtain maximum results. K^ @ Stock Foods are scien- / -° IT *Z^ tifically balanced rations L a a\|A compounded on a basis of 1 J our famous @ Linseed Oil ) ¥ Meal, and contain Jfche cor- i VV' \ rect proportions of Protein, I J \\\ Carbohydrates and Fats. IJ I \ \ Our Specialised Stock / _| \ Foods are blended to suit >4Jjj llikV the exact requirements of $_\Jf* R^_*_i all of Slock, and MUST give results. AH Stock Foods carry our @ guarantee, which is the " Standard of Quality." Write for Booklet on Scientific Feeding to @ Stock Foods Department AGENTS; Messrs JOHNSTON & CO., Featherston Si., Wellington, KZ ; The National Dairy Asscn. of N.Z.,Ltd., Sussex Chambers Panama Street, Wellington, N.Z. "8.5." s- _ j Saf HEAD 01-'FKJi Xl l£\;*•:-. ?" JHi J *\3> L wl „ Bt—mm—m—r—- "——"»■»-«««»«■«"•<■ " '■■■» —■—*—■< -|w. m