To-day’s Recipe
ORANGE WALNUT CAKE Two ounces butter, 4oz. sugar, 2 eggs, 2oz. chopped walnuts, rind and juice 1 orange, 6oz. plain flour, $ teaspoon baking powder. Cream butter and sugar, add wellbeaten eggs, then orange rind and juice, then sifted flour and baking powder, lastly the fine-chopped nuts. Pour into baking dish or two coconut-bar tins. Bake in moderate oven 30 to 40 minutes. Turn on to cake-cooler. When I cold, ice with orange icing and decorate with walnuts.
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Bibliographic details
Manawatu Times, Volume 63, Issue 180, 2 August 1938, Page 11
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79To-day’s Recipe Manawatu Times, Volume 63, Issue 180, 2 August 1938, Page 11
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