GINGER FOR THIRST THIS TIME ! All you need for this Summer thirstquencher is 6 quarts of -water, 2oz. tartaric acid, 41bs. lump sugar and 3 teaspoonfuls Stevens' * ‘Cathedral Brand" Essence of Ginger. Boil well and set aside till wanted. And here’s a cooking li Wrinkle" add "Whip-Tt" Cream-whipping extract to the cream you whip. Makes cream go much further. 1/- bottle. Wholesale agents: Joseph Nathan & Co., Palmerston Nth.
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Manawatu Times, Volume 63, Issue 80, 5 April 1938, Page 11
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68Page 11 Advertisements Column 2 Manawatu Times, Volume 63, Issue 80, 5 April 1938, Page 11
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