GINGER FOB THIRST THIS TIME ! All you need for this summer thirstquencher is 0 quarts of water, £oz. tartaric acid, 41bs. lump sugar and 3 teaspoonfuls Stevens' “Cathedral Brand” Essence of Ginger. Boil well and set aside till wanted. And here’s a cooking “Wrinkle” add “Whip-It” Cream-whipping extract to the cream yon whip. Makes cream go much further. 1/- bottle. Wholesale agents: Joseph Nathan & Co., Palmerston Nth.
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Manawatu Times, Volume 63, Issue 62, 15 March 1938, Page 11
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67Untitled Manawatu Times, Volume 63, Issue 62, 15 March 1938, Page 11
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