9 ®A Minced Beef Souffle Is made in this way... Butter six or eight fireproof individual moulds and half fill with minced meat, beef or poultry, seasoned with one teaspoonful of Lea & Perrins’ sauce, salt and pepper. Make a sauce of £ oz. cornflour and £pt. milk. Stir in the beaten yolks of two eggs, cook for a few minutes and stir in the stiffly beaten egg whites. Put the mixture on top of the meat and bake / in a quick oven IS minutes. _ Serve at once tvith
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Bibliographic details
Manawatu Times, Volume 61, Issue 74, 28 March 1936, Page 14
Word Count
87Page 14 Advertisements Column 3 Manawatu Times, Volume 61, Issue 74, 28 March 1936, Page 14
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