To-day’s Recipe
APPLE POOL This is a good way of using up windfall apples. Cut away the bruised parts, then peel, core and slice the apples thinly, allowing 3oz. of sugar to each pound of apples, or two if the apples are sweet. Stew until tender, then rub through a hair sieve. Allow the pulp extracted to become quite cold, then whip up with cream or custard and more sugar, if necessary. Send to the table in individual glasses and garnished with more cream and a cherry.
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Bibliographic details
Manawatu Times, Volume 61, Issue 46, 25 February 1936, Page 11
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87To-day’s Recipe Manawatu Times, Volume 61, Issue 46, 25 February 1936, Page 11
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