To-day’s Recipe
PINEAPPLE TAPIOCA SOUFFLE.
Soak 2 tablespoonfuls tapioca overnight, and cook in a little water till soft and clear. Add 2 cups crushed pineapple, a pinch of salt, and l cup sugar. Cook for 10 minutes, take off the fire, and fold iu the stifflybeaten whites of 2 eggs. Turn into a buttered pie-dish and bake till set, then chill thoroughly. Serve with cold custard made from the egg-yolks.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19350305.2.12
Bibliographic details
Manawatu Times, Volume 60, Issue 53, 5 March 1935, Page 2
Word Count
70To-day’s Recipe Manawatu Times, Volume 60, Issue 53, 5 March 1935, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.