To recognise good potatoes, cut one through the middle and rub both halves against each other. If foam gathers between the halves, the potato contains much starch, and will therefore boil well and will be economical in
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Manawatu Times, Volume LIV, Issue 7270, 25 September 1933, Page 2
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37Page 2 Advertisements Column 5 Manawatu Times, Volume LIV, Issue 7270, 25 September 1933, Page 2
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