Food Value of New Zealand Butter
SPECIALIST’S REPORT United Press Association —By Electric Telegraph—Copyright Received Sunday, 9.50 p.m. LONDON, Jan. 28. The report of Dr. S. S. Zila on bchaif of the Medical Research Council shows that Australian and New Zealand butter can undergo a temperature of 10 to 20 degrees Fahrenheit without impairing its taste and nutritivenes3 which equals the best European. Tho report emphasises that if there wore a wider consumption of margarine reinforced by good butter or vitamins rickets would largely disappear from tho British artisan class and malnutrition diseases would also decrease. The railway companies are now building insulated vans to facilitate the transport and delivery of frozen meat and other perishable goods at point? distant from the port of discharge.
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Bibliographic details
Manawatu Times, Volume LVI, Issue 7068, 30 January 1933, Page 6
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125Food Value of New Zealand Butter Manawatu Times, Volume LVI, Issue 7068, 30 January 1933, Page 6
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