Too Salty.
Should you find you have over-salted any particular soup or stew, put into it a wholo raw potato and cook for 20 minutes or so longer. The potato will absorb the superfluous salt, and if it is removed before it becomes soft enough to break, will not affect the flavour or appearance in any way.
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Bibliographic details
Manawatu Times, Volume LVI, Issue 7067, 28 January 1933, Page 2
Word Count
57Too Salty. Manawatu Times, Volume LVI, Issue 7067, 28 January 1933, Page 2
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