A Savoury Dish
Take lib., beef, ilb. pnions, lib. potatoes, half a-teaspoon Salt, small, cup of water, level desortspoon of butter, a couple- of , largo tomatoes, pepper;;: ,to taste. On. the- bottom of the saucepan place the beef, add a ]ayer-/-of"sliced onions, -then; v all . tho potatoes, sliced thickly,? t hen' th e tomatoes, pepper' and salt, butter'and water,' If cooking 'on an opeuffire; place saucepan on a piece; of tin rto' pfoyent burning the •contents.' Time, half! hi# hour from , v hibfem ; v of boiling.>'"
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https://paperspast.natlib.govt.nz/newspapers/MT19310811.2.39
Bibliographic details
Manawatu Times, Volume LIV, Issue 6625, 11 August 1931, Page 5
Word Count
86A Savoury Dish Manawatu Times, Volume LIV, Issue 6625, 11 August 1931, Page 5
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