JTO-DAY’S RECIFE I <&' . <s> SPONGE patties; & <y - <S> rpfHREE eggs, separated, half <J> <s> cup granulated sugar, half <£■ <*> cup flour, one teaspoon orange ■<s> <s> juice, ‘half teaspoon orange peel. <S> «> one-eighth teaspoon salt. Beat <s> <s> yolks of eggs thoroughly, add <*> the orange juice and grated <s> peel, and one-fourth cup of <s> <s> sugar. Beat the whites of the' \ '•s’ <S> eggs' stiffly, adding the salt. <£> Then add the rest of the sugar <s> to the whites and combine the <£> <j> two mitxures. Fold in the flour,;.<s>; Turn into; butterefl and' 3> patty pans, sift sugar over the ❖ <j> top of each cake:tor a crackly <s> <•> sweet crust, aid bake in A mod- , .■# crate—3so degrees—oven ; for Q about d 25 minutes.:, •’ % <§ ■ vj'-'t - ; ■ 1 _
lacking Tact. Landlady: “I trust that you arc quiet.” Prospective Eoonier: “Yes ,you* 11 bo hardly aware of my coming—and goingl ”
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Bibliographic details
Manawatu Times, Volume LIII, Issue 6677, 2 August 1928, Page 11
Word Count
146Page 11 Advertisements Column 2 Manawatu Times, Volume LIII, Issue 6677, 2 August 1928, Page 11
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