Wendy’s Little Cooks

Manawatu Times, Volume LIII, Issue 6542, 25 February 1928, Page 7

Wendy’s Little Cooks

GINGER MARMALADE. y Try making ginger marmalade one day, children, Instead of sweets; I am sure you will like it, and it is not difficult. 1 Put two pounds of lu/np sugar Into a saueepan with a pint and a half* of water, and boll till the whole becomes a syrup, stirring gently all the time. Now add one pound of crystallised ginger which you have shredded as you would an for marmalade, and half a teaspoonful of ground ginger. Continue stirring, and boil till the marmalade seems to jelly. Take the saucepan from the Are, and when the marmalade has cooled a little, pour it into jars and leave till quite cold. When the Doorstep Came to Life. Kitty shut her book with a snap and sighed. She was sitting on the doorstep in the sun, and she thought it was a shame that there were no more fairies. "Why don’t wo have talking wells Bov,-?” she reflected, "and singing stones ?” Then she felt the doorstep quiver, and heard it chuckle. “X can’t exactly sing,” said the doortop,'' “but would you like to see me