A HINT WORTH KNOWING
Keep an old pair of scissors in the kitchen and use them to — Shred lettuce, parsley, -water-cress, etc., Clip out-undesirable parts of greens or cabbage. Cut raisins, citron, angelica. Cut up left over meats. Cut potatoes and all vegetables. Cut place cherries, etc., for garnishing cakes and desserts. Then you will find many advantages of the scissors method; they are easily cleaned,, save washing bowl, chopping knife or chopper and you can quickly and easily regulate the shape and size of whatever you may cut.
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Bibliographic details
Manawatu Times, Volume LII, Issue 3539, 22 February 1927, Page 8
Word Count
89A HINT WORTH KNOWING Manawatu Times, Volume LII, Issue 3539, 22 February 1927, Page 8
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