BUTTER PRODUCTION
AN IMPROVEMENT SHOWN. IN AUCKLAND PROVINCE. THE INCREASE IN CHEESE. Dairying operations are proceeding ' satisfactorily In the Auckland Pro. vince., The butter received at the grading stores for tho fortnight end. ed November 11, totalled 104,847 boxes, compared with 106,289 In the corresponding period of- last season, a decrease of 1442 boxes. These figures Indicate that production is approaching that of last season more closely as the season advances. I The weekly output of butter during | October fell much lower than that of October, 1924, whereas the output of last week was within 1000 boxes of the production for the similar period 1 of last year. The butter received at ithe grading stores for the season to ,Novombor 11 total'od 423,443 boxes, Compared with 478,537 for the similar | period of last season, a decrease of i j 55,094 boxes. Cheese received during the fort. ■ I night ended November 13 totalled 9078 crates, against 7928 for the simi- ’ lar period of last season ,an Increase of 1150 crates. Tho cheese receipts for the season to November 11 totalled 35,697 crates, compared with 29,746 for the similar period of last season, an increase of 5951 crates.
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Bibliographic details
Manawatu Times, Volume XLIX, Issue 2298, 17 November 1925, Page 5
Word Count
196BUTTER PRODUCTION Manawatu Times, Volume XLIX, Issue 2298, 17 November 1925, Page 5
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