A RECIPE.
SAUSAGE AND EGG PIE
Bring lib pork sausages to boil and simmer very gently until they feel quite firm. Allow to cool, then remove skin and cut into dice. In the meantime boil 4 or 5 eggs until hard and out them into slices. Melt 1 tablespoon hutter or margarine in a saucepan, add 1 tablespoon flour, cook a little, then add 2 cups milk or white stock. Stir over gas until thickens, theli add 1 dessertspoon grated onion, 1 tablespoon each tomato sauce and shredded and fried bacon, 1 cup diced potatoes, sausages, eggs, 1 teaspoon chopped parsley, salt and pepper to taste. Place in a pie-dish and cover with puff pastry and bake in a hot oven for 10 minutes, then lower heat and bake for half an hour.
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Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19401007.2.104
Bibliographic details
Manawatu Standard, Volume LX, Issue 265, 7 October 1940, Page 9
Word Count
148A RECIPE. Manawatu Standard, Volume LX, Issue 265, 7 October 1940, Page 9
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