A RECIPE.
Boil £lb pork sausages for 10 min- . ntes (this can be done overnight). Skin and cut into small dice. Beat 3 eggs a little, add pepper, salt, and ‘2\ tablespoons milk, 1 teaspoon chopped parsley. Melt 1 dessertspoon butter in a pan, when piping hot, add mixture, and stir over gas until set. Place on buttered toast and 6erve at once.
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https://paperspast.natlib.govt.nz/newspapers/MS19400926.2.98.5
Bibliographic details
Manawatu Standard, Volume LX, Issue 256, 26 September 1940, Page 11
Word Count
63A RECIPE. Manawatu Standard, Volume LX, Issue 256, 26 September 1940, Page 11
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