Page 4 Advertisements Column 3

Manawatu Standard, Volume LX, Issue 96, 21 March 1940, Page 4

Arch Curve Shoes are KI'ITKI) for Length. KITTKi) for Width. Krrriil) for Arch Curve. Thai is why you gel such perfect comfort. . . with Arch Curve Shoes, expertly fitted by Collinenn and Cunningham's specially trained assistants. Am! see the smart styles, in Window Xo. 11. —Advt.

m / m mm v; m m lllllllil iiiiPl iiMi mmmMsm m f ill v BRIGHTEN UP YOUR MENUS WITH APPLES BAKED APPLE MOULD . . . Ingredients: i-lb. cooking apples, weighed after peeling, I gill water, r-oz. butter, 2-ozs. sugar, 2 eggs, 2-ozs. breadcrumbs. Peel, core and slice the apples and stew them in the water till soft. Mash them with a wooden spoon and add the butter, sugar and half the breadcrumbs. Beat the eggs and stir them in. Grease a piedish or cake-tin, pour in the apples and spread the rest of the breadcrumbs over them. Cover the pudding with greased paper and bake in a slow oven lor one hour. Leave it for live minutes and turn out carefully. Keep a big bowl of rosy, ripe apples, handy on the dresser or the sideboard for everyone to help themselves from, between meals. Always have them on the table at meal times. See that the children take them to school every day, and the grown-ups to office. And make palate-tempting apple pies and puddings, apple charlottes and cold sweets. Bake big cooking apples in dumplings, and set them in red jelly. They’re good every way, and good for everybody. Apples are valuable food. They contain three important vitamins, A, B and C, as well as minerals, and a rich supply of natural, energy-giving sugar. It’s the Apple Season ! Apples are cheap ! Apples are health-giving ! Serve them often and keep a good supply always ready for use. m Ik m wmmm R A wonderful little book of apple recipes. Send a penny stamp to cover postage to “EAT MORE APPLES,” Dept. n , P.O. Box 1500, Wellington. NAME (Block letters) ADDRESS Hr