A RECIPE

Manawatu Standard, Volume LIX, Issue 95, 22 March 1939, Page 13

A RECIPE

MACARONI Avn CHEESE PUDDING. Take 2oz macaroni, JIH cheese, 2ot; soft brown breadcrumbs, loz white breadcrumbs, i pint milk. 2 eggs, pimentoes, salt and pepper. Put the macaroni into a, pan of slightly salted boiling water and boil it fill it is tender, then drain and chop it info small pieces. Make the brown and white breadcrumbs, heat the milk, and nour it over the breadcrumbs and let them soak.. Meanwhile, grate the clmeso finely, chop up the pimentoes. and heat, the eggs. Add these prepared ingredients to the soaked crumbs and mix them all together. Add also the chopped macaroni and seasoning to taste, then turn the mixture into a buttered basin, cover it securely with buttered paper, and steam it for from one end a half to two hours. Unmould the pudding on to a hot disli and servo it plain or with white sauce poured around. The following players have recently been elected to memliership in the Palmerston North Golf Club:—Misses C. Paul. J. Browne, Mrs N. Baylev, Misses J. Edwards, D. F'ovd. L. D. Bennett, Mrs M. Osnv.n. Mrs O. Millington. Misses P. Moran, M. T. Walters, Airs C. F. Wilkio. Airs K. W. Jones, Aliss Al. Campbell.