Page 16 Advertisements Column 2

Manawatu Standard, Volume LIX, Issue 69, 18 February 1939, Page 16

BOOKS! Exclusive Lendiru: 1 UK il'.v Ex e ham; and Book . 2d chango 108 PRINCESS STREET. NERVES COMPLETELY COLLAPSED BUT HEALTH RESTORE® BY THYRODONE If people who suffer from nervous and glandular troubles, anaemic conditions and general debility would only take Thyrodone how much happier would they be. Every week is producing further evidence of the wonderful medicinal benefits of this Sea-food vitality tonic. Here is the testimony of another grateful user of Thyrodone: "I spent II weeks in hospital, then six weeks away, and still seemed to be getting no better," writes Mr A. F. T , Fraser road, Eltham. "I was under medical treatment for another two months, but did not seem to be making much headway. My nerves had completely collapsed, my neart was. also giving me a good deal "of trouble, and I was never without bad pains in my chest. In fact, I was in such a condition that if I kept going for an hour I was completely knocked out. I decided to give Thyrodone a try. I had not finished one bottle before I began to feel the better for it. Have now taken 10 bottles, and am certainly much better for them. I can now do my work and get about in comfort. What is in the treatment I do not know, but it certainly seems to have been just what I was •anting.” Try Thyrodone yourself and you will so much better. 4/6 from cli<"r : -u

SOME DELIGHTFUL RECIPES FOR HOT WEATHER BLANCMANGE Ingredients: 2 rounded tablespoons (about ljozs.) Edmonds Custard Powder, 1 pint milk, sugar to taste, say 2 level tablespoons. Mix the Custard Powder to a smooth cream with 3 tablespoons of the milk. Add sugar to remainder of milk, bring to the boil, then pour the mixed custard slowly into it, stirring all the time. Boil for one or two minutes, then pour into a wet mould to set. A level teaspoon of butter added to the milk when heating will improve the flavour. MELROSE CREAM Equal quantities of custard made with Edmonds Custard Powder, and liquid jelly made with Edmonds Jelly Crystals. Mix together and put into mould to set. An attractive dish can be made by surrounding the above with different coloured jellies from small moulds. PINEAPPLE TRIFLE Ingredients: 1 small tin Pineapple, l cup cream, i sponge sandwich, 1 packet Edmonds Jelly Crystals, pineapple flavour, 1 pint Custard made with Edmonds Vanilla Custard Powder. Cut up sponge cake and place in a glass dish. Make jelly, using pineapple juice, and make up to a pint of liquid with hot water. Pour over and leave till set. Cut up pineapple, put on top and pour custard over. Decorate with whipped cream and cherries or a few crystals from a raspberry jelly packet. There’s no custard so easy to make and so economical and nourishing as Edmonds: one dessertspoonful, mixed with, a pint of milk, makes one pint of delicious, smooth custard in a few minutes. In six perfect flavours, Almond, Lemon, Vanilla, Raspberry, Banana, and Standard. Edmonds Custard Powder and Jellies are obtainable from grocers everywhere.