A RECIPE.
STEWED SPAGHETTI PUDDING. Take H pints milk, 2 eggs. 1 small lemon (rind only), 2oz sugar, 3oz spaghetti, ioz butter or margarine, jam or stewed fruit. Break the spaghetti into very small pieces and was'h it. Put it into a saucepan with the milk and cook gently until soft and the mixture quite thick, keeping it stirred occasionally. Draw aside, add the grated lemon rind, butter and sugar. Separate one of the eggs. Beat the whole egg and yolk together and stir into the mixture when slightly cooled. Whisk the egg-white to a stiff froth and fold in lightly. Turn into a greased basin, cover securely with a well-greased paper and steam for* one hour and a half, lurn out and serve with jam or stewed fruit.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19380824.2.163.3
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 227, 24 August 1938, Page 12
Word Count
129A RECIPE. Manawatu Standard, Volume LVIII, Issue 227, 24 August 1938, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.