A RECIPE.
SCALLOPED TOMATOES. Take 6 tomatoes, 1 cupful breadcrumbs, 2 tablesponnfuls margarine or butter, salt and pepper. Scald and skin the tomatoes. Place a layer at the bottom of a well-greas-ed fireproof baking dish. Cover with a layer of breadcrumbs. Season to taste with salt and pepper. Dab with margarine. Continue the layers till the dish is full and the last layer is breadcrumbs. Sprinkle with salt and pepper. Dab with margarine. Bake in a moderate oven for one hour.
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https://paperspast.natlib.govt.nz/newspapers/MS19380302.2.159.5
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 79, 2 March 1938, Page 12
Word Count
81A RECIPE. Manawatu Standard, Volume LVIII, Issue 79, 2 March 1938, Page 12
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