A RECIPE.
STUFFED PRUNE SALAD. Take lib. large prunes, shelled -walnuts, water, and castor sugar, to taste, cream. Take prunes and soak overnight in warm water to cover. Next day, bring to boiling point. Draih, stone and stuff with nuts. Chill. Arrange three or four on individual salad plates. Garnish with . whipped cream sweetened and flavoured to taste.
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https://paperspast.natlib.govt.nz/newspapers/MS19380228.2.135.4
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 77, 28 February 1938, Page 12
Word Count
58A RECIPE. Manawatu Standard, Volume LVIII, Issue 77, 28 February 1938, Page 12
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