If you want the potatoes to be specially white, pour off the first water as soon as it boils, refill the saucepan, and they will be quite white.
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Manawatu Standard, Volume LVII, Issue 158, 5 June 1937, Page 12
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28Untitled Manawatu Standard, Volume LVII, Issue 158, 5 June 1937, Page 12
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