Page 12 Advertisements Column 3

Manawatu Standard, Volume LVII, Issue 110, 10 April 1937, Page 12

Woods’ Great Peppermint Core for chial coughs, colds, influenza.—Advt.

am im wmmm> USING BE MUST YOU gives that rU SShas H tS d soap WHY OOP lather NOT CHANGE TO SUNLIGHT I TTthesoap >g j \w\TH THE yV, i cvTRA-SQAB^) sssSSy-ss ALL NIORNINGT^^j and still f/a-5: THEY'RE NOT tr L CLEAN Af V ■= ill? SUDS r vSS Vi >4 SEE HOW EASY \ WASHING IS WITH ' nx extra-soapy SUNLIGHT SUDS NO RUBBING Wo TO MAKE YOUR Ttw HANDS red //* rss U 1 r. SS-“ n >t rOC; ■Sp7' y h Hm it. m SUOS AGA/N // / A S HI shs® IIfEJBBqJ I swHHHsiitxSjiTEl.'iYjC?? IF you’re tired on wash-day change from soaps that give only poor lather to Sunlight—the soap with the extra-soapy suds. Washing with ordinary soaps means hard scrubbing and rubbing to get clothes really clean. But with Sunlight Soap the washing is done without effort—its extra-soapy suds wash through and through the weave —until not a speck of dirt remains. And remember your clothes last longer when you use Sunlight. The illustrations on the right show you why. Saves Time Saves Hands n Saves Money Fabric washed with the poor lather of ordinary soap. The hard rubbing that makes knuckles sore was necessary, and so the fabric was quickly worn out. Washed with Sunlight the delicate threads are undamaged. Sunlight’s extra-soapy suds have drawn out all the dirt without need for hard rubbing. A LEVER PRODUCT-Made in New Zealand

‘EAT MORE OFTEN 9 Modem Medical Research Disproves Tfaree-raeals-a-day Theory DOCTORS RECOMMEND ‘SNACKS’ “Not more food, but more frequent food,” say Doctors. In other words, “Take a little extra nourishment between meals!” One by one some of the cherished notions of our grandmothers are being torn to shreds by health investigators. One of the last of the Victorian superstitions to be blown sky-high is the belief that mankind was born to take three meals a day with nothing in between. MEALS AND HEALTH For some time past scientific research workers of high standing have been engaged in investigating the effect of meals on physical and mental efficiency. They have examined factory workers, office workers, school-children and others. They have conducted large-scale experiments and carefully tabulated the results. And this, broadly speaking is what they have discovered: Without increasing the total amount consumed during the day, people work better and their health improves if they eat at more frequent intervals—five times a day instead of three. MEASURING HUMAN ENERGY During the long gap between breakfast and lunch and again between lunch and the evening meal, workers who took only three ‘regulation’ meals a day were found - ] I 'The LANCET/ the leading Medical Journal, | • says: "Cadbury's Cocoa is a real food.” I L - ! to lose energy to a very marked degree two or three hours after the meal was taken. But when at this point they were given food, their energy figure went up again instead of continuing to decrease. And yet they did not eat more during the day than before. The results of these long and careful experiments have attracted enormous attention among medical men, and in consequence doctors are continually giving the advice to ‘eat more often.’ THE RIGHT KIND* OF ‘SNACK’ When it comes to deciding what the between-meal ‘snack’ shall be, it is natural that a pleasant and conveniently handled food of high nutritive value be chosen. A frequent choice is a cup of delicious, easily made Bournville Cocoa. A HAPPY" RESULT So nowadays when employers, school teachers and parents find their staff' or their children sipping a cup of Bournville Cocoa halfway through the morning or afternoon, they do not frown upon the practice. Instead, they deliberately encourage it, and even adopt it themselves, knowing that the output and quality of work, and the worker’s power of resisting illness, will materially improve as the result.