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FROZEN MEAT.

LAMB UNCHANGED. CHILLED BEEF FIRMER. The lamb market is steady and unchanged. Mutton market: Wethers, markot steady and unchanged. Ewes, firm with prices of lightweights slightly better. Beef market: Frozen beef markot quiet and unchanged. Chilled beef firm with fores at slightly higher prices. New Zealand porker pigs: Meeting with good trade at tho unchanged prices. New Zealand baconor pigs: Nominal; stocks short.

The above report was received on Saturday by the New Zealand Meat Producers’ Board from its London office, which advises that tho following are the approximate average prices realised for the week, based on actual transactions of wholesale quantities of the description? of meat mentioned, and are for representative parcels of the goods ocoring during tho week, being for business dono on the basis of delivered to Smithfield markot and/or ox London stores. Prices for the two previous weeks arc also shown: —

New Zealand sheep.—Canterbury ana North Island selected crossbred wethers and maiden ewes: 481 b and under, 53d (same); 4811) to 561 b, 4jd (same); 571 b to 641 b, 4jd (same); 651 b to 721 b, 4§d (same). North Island: 481 b to 561 b, 4Jd (same); 571 b to 64 lb, 4Jd (same); 65|b to 721 b, 4jjd (same). Ewes: 481 b and under, 4£d (4Jd, 4gd); 481 b to 641 b, 4d (same); 651 b to 721 b, 3gd (same). New Zealand lambs.—Canterbury, 361 b and under, 7fd (same); 371 b to 421 b, 7|d (samo); 431 b to 501 b, 6Jd (same); second quality, average about 311 b, 7d (same). Other South Island: 361 b and under, M (same); 371 b t.o 421 b, 7|d (7id, 7id); 431 b to 501 b, 6£d (same). North Island Downs: 361 b and under, 7gd (same); 371 b to 421 b, 7 J ,d (7Jd, 7jd); 431 bto 501 b, 6id (same); second quality, average about 301 b,_ 73d (same). North Island, first quality: 3olb and under, (same); 371 b to 421 b, (samo); second quality, average about ollb, 6Jd (samo). Argentine lambs. —First quality (now season’s) : 361 b and under, 7d (samo); 371 bto 421 b, 6£d (same). Now Zealand frozen beef.—Ox mnds, 1451 bto 2101 b, 3|d (same); ox fores, 1451 b to 2101 b, 2Jd (23d, 25-8 d). New Zealand chilled beef. —Ox hinds, 145 lb to 2101 b, 5 3-8 d (not quoted, sd); ox fores, 1451 b to 2101 b, 23d (not quoted, 25-8 d). Argentine chilled beef. —Ox hinds, 1451 b to 2101 b, 6d (6d, 5 5-8 d); ox fores, 1451 b to 2101 b, 3id (3d, 23d). Uruguayan chilled beef. —Ox hinds, 1451 b to 2101 b, 5 5-8 d (sid, s|d); ox fores, 1451 b to 2101 b, 23d (2 5-Bd, 25-8 d). Australian frozen beef.—Ox hinds, 1451 b to 2101 b, 3 7-8 d (same); ox crops, weights corresponding, 27-8 d (same). Australian chilled beef. —Ox hinds, 1451 b to 2101 b, 53d (53d, 43d); ox crops, weights corresponding, 2jd (2 5-Bd, 25-8 d). Union of South Africa chilled beef. —Ox hinds, 1451 bto 2101 b, not quoted (not quoted, sid); ox fores, 1451 b to 2101 b, not quoted (not quoted, 2jd). Southern Rhodesian chilled beef. —Ox hinds, 1451 b to 2101 b, 53d (sd, 4 5-8 d); ox fores, 1451 b to 2101 b, 2jd (2 3-Bd, 23d). New Zealand porker pigs.—First quality : 601 bto 801 b, bid (samo); 811 bto 1001 b, 6id (same); 1011 bto 1201 b, 6 3-8 (sumo). New Zealand prime baconer pigs.—l2l lb to 1601 b, 63d (same), TRADE GENERALLY SLOW.

The Bank of New Zealand’s produce department has received the louowmg advice from its London offices as at the close of business last week: —trade in wethers is slow. There is a fair demand for owes, Tho market for lambs is quiet but firm. The damund lor chilled beef is rather easier. Trade generally is slow. Wethers: Light, 4 5-bd to si,d per lb; heavy, 3 7-8 d to tjd. Ewes, 3jd to 4 3-3 d. Lambs: 2’s, 73d to 7 3-8 d; its, 73d to 73d; 4’s, 6id to 6 5-8 d; seconds, b 7-tSd to 73d. Chilled hinds, 53d to 53d; chilled fores, 23d to 3d.

Levin and Co., Ltd., have received tho following cable from their London agents, dated October 2: —Frozen meat quotations are unaltered.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MS19361005.2.73.7

Bibliographic details

Manawatu Standard, Volume LVI, Issue 263, 5 October 1936, Page 5

Word Count
724

FROZEN MEAT. Manawatu Standard, Volume LVI, Issue 263, 5 October 1936, Page 5

FROZEN MEAT. Manawatu Standard, Volume LVI, Issue 263, 5 October 1936, Page 5