BREAD QUALITY
ADVICE BY EXPERT. Per Press Association. AUCKLAND, June 16. In order to act as liaison officer between millers and bakers the Government have appointed Mr H. Hansen, of Auckland, to the position of travelling baking expert for New Zealand. Mr Hansen started his new duties to-day. A recognised authority on baking, Mr Hansen is the author of the wellknown textbook, “Bread Baking in.
New Zealand.” Ho will work under the Wheat Committee, giving free service to both bakers and millers. He will advise millers on the best methods of overcoming baking problems, and if necessary consult with millers on tendencies that have arisen or difficulties experienced in baking with their particular flour. The apnointment has been made as part of *the scheme initiated by the Minister of Industries and Commerce (Hon. I). G. Sullivan) to control and assist the wheat, milling, and baking industries.
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Bibliographic details
Manawatu Standard, Volume LVI, Issue 168, 17 June 1936, Page 3
Word Count
146BREAD QUALITY Manawatu Standard, Volume LVI, Issue 168, 17 June 1936, Page 3
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