A RECIPE.
HONEY ROLY-POLY. Take Jib (lour, Jib suet, 1 flat teaspoonful baking-powder, 2 tablespoonfuls honey, 2oz breadcrumbs, IJoz shelled Brazil nuts, a little ground ginger. water to mix. To make the filling, warm the honey in a saucepan, then stir in the breadcrumbs, mixed with the ground ginger and chopped Brazil nuts. Mix all together and leave to cool. Chop the suet very finely and mix with the flour and baking-powder. .Add water gradually and mix to a dough. It must'not be at all sticky. Turn on to a. floured board and roll to an oblong shape (but not too thin). Then turn to the other side and spread over the prepared filling, leaving a good margin all round. Dam]) the edges anti roll up. pinching it well together a.t each end. Roll in a scalded, well floured pudding-cloth and tie securely. Put into boiling water and boil for about two hours. It is necessary to see that the water is kept boiling continually.
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Bibliographic details
Manawatu Standard, Volume LVI, Issue 166, 15 June 1936, Page 11
Word Count
165A RECIPE. Manawatu Standard, Volume LVI, Issue 166, 15 June 1936, Page 11
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